Quality Pastured Meats From Our Family To Yours!
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Grassfed Beef Steaks

Steaks are perfect for grilling! Whether you choose one of our bone-in steaks or perhaps a flank or skirt steak to make fajitas, you are sure to find what you're looking for at your next BBQ!

Tenderloin

The Tenderloin comes from a portion of the T-Bone and Porterhouse steaks. It is often considered the most tender cut...

Porterhouse Steaks

The Porterhouse is like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion....

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Ribeye Steaks

The Ribeye is a very popular cut for most steak lovers. These steaks are tender, juicy and flavorful with what seems...

New York Strip Steaks

The Strip steak is a T-Bone or Porterhouse without the bone and tenderloin piece.

Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steaks

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

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