Organ meats, such as tongue, kidney, heart and liver are available for purchase.
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious! Many of our farm...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Nutrient rich offal (organ meats) from our grass feed animals. It can be prepared in a variety of ways, but is often...
Suet is the raw, hard fat of beef. It has a melting point of 113 degrees F to 122 degrees F. It is often rendered...